Pan Fried Soy Tofu

Ingredients:

	Amount	Ingredient
	16 oz	Extra firm tofu
	2 tablespoons	Cornstarch
	1 tablespoon	Sesame oil

For the Sauce:

	Amount	Ingredient
	1⁄4 cup	Soy sauce
	2 tablespoons	Water
	1⁄2 teaspoon	Rice wine vinegar
	2 teaspoons	Cornstarch
	1 1⁄2 teaspoons	Chilli garlic sauce
	2 teaspoons	Honey

Instructions:

	1.	Press tofu for 30 minutes.
	2.	Slice tofu into cubes and cover all pieces with cornstarch.
	3.	Add sesame oil to a pan and brown the tofu cubes on all sides over medium heat.
	4.	Mix together the ingredients for the sauce.
	5.	Once the tofu has browned and crisped, coat the tofu with the sauce and heat for 5 minutes.